Themed Weekend Calendar
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2008
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May 9th – 11th 2008
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Dinner & Dance
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2008
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May 16th – 18th 2008
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Brazilian Carnival
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2008
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May 30th – 1st June 2008
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Gala Dinner & Cabaret
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2008
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June 13th -15th
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Gala Dinner & Cabaret
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2008
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Nov 7th-9th
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Flares & Platforms (70s)
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2008
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Nov 14th -16th
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Vive La France
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2008
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Nov 21st -23rd
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Boots & Stetsons
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2008
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Nov 28th – 30th
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Groovy Sixties
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2008
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Dec 5th -7th
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Viva Las Vegas
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2008
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Dec 12th – 14th
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Festive Weekend
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2008
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Dec 19th -21st
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Holly & Mistletoe
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2009
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Jan 9th-11th
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Cabaret Weekend
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2009
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Jan 16th -18th
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Hawaiian Beach Party
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2009
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Jan 23rd -25th
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Burns Weekend
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2009
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Jan 30th-1st Feb
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“G‘Day” Down Under
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2009
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Feb 6th- 8th
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60’s Flower Power
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2009
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Feb 13th – 15th
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Roses & Romance
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2009
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Feb 20th – 22nd
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Sombrero & Tequila
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2009
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Feb 27th -29th
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Shipwreck & Pirates
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2009
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Mar 6th-8th
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Flamenco
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2009
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Mar 13th – 15th
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St Patricks
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2009
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Mar 20th -22nd
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Rock A Round The Clock
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2009
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Mar 27th -29th
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Gangster & Moll
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2009
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Apr 3rd – 5th
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Sixties
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2009
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Apr 17th -19th
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Rule Britania
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2009
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Apr 24th – 26th
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St Georges
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2009
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May 8th – 10th
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Italiano
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2009
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May 15th -17th
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Cabaret & Showtime
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2009
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May 29th- 31st
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Dinner & Dance
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Last Minute Deals
NEW Fantatstic Weekend Break Due to Popular Demand
Book Today TREAT YOURSELVES FOR 3 NIGHT BREAK FRIDAY TO MONDAY DINNER,BED AND BREAKFAST ONLY £97.00 PER ROOM PER NIGHT BASED ON 2 SHARING DOUBLE OR TWIN ROOM Themed Breaks…. Due to popular demand we've added another dinner dance weekend 28th & 29th June 2008 Luxury 2night weekend break To include Dinner, Bed & Breakfast, Evening Entertainment & Free use of luxury leisure facilities Based on min of two nights Only £53.25 pp/pn SPECIAL FAMILY DEALS AVAILABLE
Just £53.25 per person per night sharing a double or twin bedded room for minimum two nights
Gourmet Weekends 2008 " A Taste of Inspiration"
An inspirational weekend break full of gourmet delights, flavoursome wines and culinary demonstrations pamper your palate Available Weekends: 4th – 6th July 2008 11th –13th July 2008 18th July –20th July 2008 To include: Dinner, Bed & Breakfast, Entertainment, FREE use of our leisure facilities & (Based on two adults sharing a twin/double room, excluding forward facing accommodation.) "A great selection of wines to taste started the weekend off well on friday night. The tasting hosted by John our expert from Mathew Clarke introduce a fine italian selection from a vibrant and fruity Merlot/Sangiovese Vipra Rossa to a tantilisingly dry Spumante called Fantinel. Saturday's first expert gave new ideas for herbs and spices in foods and a fine selection of unusual & tasty condiments to compliment any dish were available to try. Our own local cheese producer showed the fine range of local cheeses and a couple of exotic examples & the skill they show in the wonderful cheeses they make themselves at J J Sandham farm & dairy. A real 'citrusy' lancashire crumbly with cranberries was one of the gems on offer along with about a dozen others showing the diversity of cheeses locally produced. Head Chef Jason Griffiths and his team produced a fantastic menu for dinner with local asparagus and parma ham starter, roast loin of local salt marsh lamb and an array of tempting sweets followed by home made petit fours and chocolates were but a few of the choices available." itinery from 2007
2 Days £104.50 per person or 3 Days £148.00 per person
