Winter Chadwick Members Newsletter 2009
Chadwick Members Newsletter
Winter 09
Festive Frolics
Festive fun has already started here at The Chadwick in November with the success of our Turkey & Tinsel Mon-Fri breaks.
Our Christmas Lunch parties have already begun - various party are still available!
We’ve even got Christmas Themed Weekends coming up in December, great way to get family and friends together if you cannot make Christmas together.
Then of course our usual Christmas, Twixmas and New Year packages - kick back and relax whilst we do all the rest - could the Christmas period be any better?! Full of delicious food and entertainment too, check our website for further details or call our reservation team!
There’s loads more things on in and around Blackpool through December. Outside Blackpool Winter Gardens they’re even put up an ice-skating rink!
We would like to wish all our Guests & Friends of The Chadwick Hotel
A Very Merry Christmas
&
A Happy New Year
Mon 7th Dec 2009 Royal Variety Performance 2009, Blackpool Winter Gardens
Wed 9th & Thu 10th Dec 2009 Ricky Gervais - Science, Blackpool Winter Gardens
Fri 11th Dec 2009 Basement Jaxx, Blackpool Winter Gardens
Thu 17th Dec 2009 Status Quo, Blackpool Winter Gardens
Tue 22nd Dec 2009 Chuckle Brothers - A Christmas Chuckle, Blackpool Winter Gardens
Wed 6th Jan 2010 Brendan Cole Live & Unjudged, Blackpool Winter Gardens
Fri 8th Jan 2010 Swan Lake, Grand Theatre, Blackpool
Sat 9th Jan 2010 The Nutcracker, Grand Theatre, Blackpool
Sun 10th Jan 2010 Sleeping Beauty, Grand Theatre, Blackpool
Thu 21st Jan 2010 Steppin’ Out with Anton & Erin, Blackpool Winter Gardens
Tue 23rd Feb 2010 JLS, Blackpool Winter Gardens
From the Kitchen….
Chef’s’ Favourite….
Baileys Cheesecake
Base:
150g digestive biscuits
75g unsalted butter, melted or very soft
1 tbsp caster sugar
Top:
50ml Baileys (or any other Irish Cream)
800g cream cheese
6 medium eggs
145ml tub double cream
175g caster sugar
Preheat the oven to 180c. Grease and line a 20cm Springform tin. Crush the digestives add the butter and sugar.
Use the mixture to line the base of the tin even it out and then place in the fridge. Put all the other ingredients in a bowl an mix together, pour over the digestive base and place in the oven. Bake for about 40 mins but keep checking, when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake to cool down (still in oven).
When the oven is cool remove and refrigerate the cheesecake!
Current Seasonal food….
Beetroot, brussel sprouts, celeriac, celery, chicory, horseradish, Jerusalem artichoke, kale, leeks, parsnips, potatoes (maincrop), pumpkin, salsify, shallots, swede, turnips, apples, clementines, cranberries, passion fruit, pears, pineapples, pomegranate, quince, satsumas, tangerines, almonds, brazil nutrs, chestnuts, hazelnut5s, walnuts, truffles (black and white), duck, goose, grouse, guinea fowl, hare, mallard, partridge, pheasant, rabbit, turkey, venison, wood pigeon, brill, clams, coley, conger eel, eel, haddock, halibut, hake, john dory, lemon sole, monkfish, mussels, oysters, plaice, Pollack, scallops, sea bass, sea bream, skate, squid, turbot, winkles
What else has been going on?
After the busyness of the summer holidays we have enjoyed the Blackpool Illuminations which had an impressive line-up on the ‘Switch on’ night, the illuminations shone until 8th November and brought lots of visitors into the area to view them. The World Fireworks Championship was held in Blackpool again this year and Vulcan International , representing China beat off Frances Focus Pyro, Irelands Rocket Pyrotechnics and Royal Fireworks from Austria, to lift the trophy. Halloween saw many celebrations both here at the hotel and in the surrounding area including our own Halloween party which the kids loved! We’ve final preparations were made for our theme weekend season, which have already started and are running until May 2010. There are some brilliant deals on our website at the moment don’t forget to check them out.
Bookings are now being taken for Christmas Party Lunches
Christmas & New Year Packages now available, check the website or call for a brochure
Theme Weekends 2009—2010
December4th - 6th 2009 Holly & Mistletoe
December11th - 13th 2009 Turkey & Tinsel
December 18th - 20th 2009 Festive
January 8th - 10th 2010 Cabaret Weekend
January 15th - 17th 2010 Italiano
January 22nd - 24th 2010 Viva La France
January 29th - 31st 2010 Sombrero & Tequila
February 5th - 7th 2010 Mamma Mia
February 12th - 14th 2010 Roses & Romance
February 19th - 21st 2010 Groovy 60s
February 26th - 28th 2010 Viva Las Vegas
March 5th - 7th 2010 Viking Weekend
£129.50 per person DBB for 2 nights or £175.00 per person DBB for 3 nights (including Sunday night)
Some amazing deals on selected theme weekends check our website or call for details.
