"Family, Seasonal & Special Breaks... All year round and something for everyone"
Mini Weekend Holiday
2nd Nov 2007 – 1st June 2008
“Treat the Extra Special Person to an
Extra Special Weekend, In Exceptional Surroundings
@ an Extraordinary Price”
To include Dinner, Bed & Breakfast, Gala Dinner Sat Evening and
Evening Entertainment Fri & Sat
2 Day’s - £106.50 per person
3 Day’s - £145.50 per person
The above are based on two persons sharing a twin/double, excluding sea-view accommodation, Christmas, New Year & Bank Holiday periods.
Last Minute Deals
NEW Fantatstic Weekend Break Due to Popular Demand
Book Today TREAT YOURSELVES FOR 3 NIGHT BREAK FRIDAY TO MONDAY DINNER,BED AND BREAKFAST ONLY £97.00 PER ROOM PER NIGHT BASED ON 2 SHARING DOUBLE OR TWIN ROOM Themed Breaks…. Due to popular demand we've added another dinner dance weekend 28th & 29th June 2008 Luxury 2night weekend break To include Dinner, Bed & Breakfast, Evening Entertainment & Free use of luxury leisure facilities Based on min of two nights Only £53.25 pp/pn SPECIAL FAMILY DEALS AVAILABLE
Just £53.25 per person per night sharing a double or twin bedded room for minimum two nights
Gourmet Weekends 2008 " A Taste of Inspiration"
An inspirational weekend break full of gourmet delights, flavoursome wines and culinary demonstrations pamper your palate Available Weekends: 4th – 6th July 2008 11th –13th July 2008 18th July –20th July 2008 To include: Dinner, Bed & Breakfast, Entertainment, FREE use of our leisure facilities & (Based on two adults sharing a twin/double room, excluding forward facing accommodation.) "A great selection of wines to taste started the weekend off well on friday night. The tasting hosted by John our expert from Mathew Clarke introduce a fine italian selection from a vibrant and fruity Merlot/Sangiovese Vipra Rossa to a tantilisingly dry Spumante called Fantinel. Saturday's first expert gave new ideas for herbs and spices in foods and a fine selection of unusual & tasty condiments to compliment any dish were available to try. Our own local cheese producer showed the fine range of local cheeses and a couple of exotic examples & the skill they show in the wonderful cheeses they make themselves at J J Sandham farm & dairy. A real 'citrusy' lancashire crumbly with cranberries was one of the gems on offer along with about a dozen others showing the diversity of cheeses locally produced. Head Chef Jason Griffiths and his team produced a fantastic menu for dinner with local asparagus and parma ham starter, roast loin of local salt marsh lamb and an array of tempting sweets followed by home made petit fours and chocolates were but a few of the choices available." itinery from 2007
2 Days £104.50 per person or 3 Days £148.00 per person
All year round fun at The Chadwick
